So, I pinned this breakfast bun from All Things Delicious and I’ve been wanting to try it for months… finally, I gathered everything I needed and made it for breakfast last Saturday. It was D-E-L-I-C-I-O-U-S. They bread, on the inside was so warm and soft, so soft… like cotton… and on the outside, a crispy maple-and-brown-sugar taste… it’s so worth it to give it a try. And it’s real simple too!
- 2 cans refrigerator buttermilk biscuits
- 3 tbsp butter
- 1/2 cup maple syrup or maple flavored syrup
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- non-stick spray
First, you need to spray a little non-stick spray on a fluted pan. And preheat oven to 375°F (190°C).
And stir until combined.