Breakfast Sweet Sticky Bun

So, I pinned this breakfast bun from All Things Delicious and I’ve been wanting to try it for months… finally, I gathered everything I needed and made it for breakfast last Saturday. It was D-E-L-I-C-I-O-U-S. They bread, on the inside was so warm and soft, so soft… like cotton… and on the outside, a crispy maple-and-brown-sugar taste… it’s so worth it to give it a try. And it’s real simple too!

So, I used:

  • 2 cans refrigerator buttermilk biscuits
  • 3 tbsp butter
  • 1/2 cup maple syrup or maple flavored syrup
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • non-stick spray

First, you need to spray a little non-stick spray on a fluted pan. And preheat oven to 375°F (190°C).

Now, melt the butter.

And add the maple syrup.

And stir until combined.

Now, in another bowl, mix brown sugar and cinnamon.

Now, add half of the syrup mix in the pan.

Top with half if the sugar mix.

Start placing the biscuits, one by one, overlapping.

Top with remaining syrup mix and sugar mix.

Place in oven for 20 minutes.

Let it cool for 5 minutes and turn in over on serving plate.



About Gaby Godoy de Porras

I'm a 27 years old housewife that loves to cook and try new recipes, as well as decor our home. I love to do makeovers to old furniture I get (my hubby loves it too!) and I get so excited when my ideas come true! I love to see other people's ideas come true too. I'm a total DIYer (I made almost every detail in my wedding).
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4 Responses to Breakfast Sweet Sticky Bun

  1. Anonymous says:

    se ve super fácil y rico!!!! hasta los hijos lo pueden hacer…. 🙂
    xoxo almat.

  2. así es friend, está super sencillo, rápido y delicioso!!! muy pronto subo la tarjetita de receta en español

  3. Ana Cris says:

    orale que ricoooooo

  4. todavía tengo! ven a probarlo =)

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