So, I’ve been wanting to make a tomato soup, with lots and lots of sweet tomatoes and lots and lots of beautiful mozzarella cheese =) so, I went for it, and OMG, I didn’t regret it all. I loved it. The hubs didn’t, but that’s something I know, because he said he did, but he hates chimichurri sauce and pesto. So, I know it didn’t drive him crazy, but still he eat a little. Anyways, if you like pesto, like I do, then you’ll love this soup. Give it a try =)
So, last weekend the hubs and I bought many different cheeses and went to visit my parents and eat, eat, eat. Haha. So, still, we had many leftovers and I decided to use some of the ashed goat cheese to make some of the hubs’ favorite comfort meals: mac & cheese. And believe me, he LOVED it.
I’ve been craving for lentil soup since I don’t know when, weeks maybe? So I decided to make it, asked my mom for her recipe, and oh boy! it was delicious. I actually still have some, but I hide it in the freezer so the hubs wouldn’t see it! Hahaha, naaa, I’m kidding, of course not, but I thought about it. Really…. Anyways, Here’s the recipe for you.
So, I’ve been wanting to make these whoopie pies, and I remembered I had a pumpkin puree can, so I looked for several recipes and combinations, until I finally found one that caught my eye! Annie’s!
So I gave it a try, and we all loved them! They are a very sweet treat… but full of calories!