Grilled Balsamic Chicken "Fajitas"

So, I made this delicious chicken for lunch and I was NOT disappointed on my idea =) Ha! Just kidding, the chicken was delicious =) and the veggies were delicious too!! They had a grilled flavor, amazing. I enjoyed it a lot, and the best of all it’s that it’s light! It doesn’t make you fat, it is natural, and healthy =)

I used:

  • 1 lb organic chicken breast, skinless, boneless, thinly sliced
  • 1/2 onion, cut in thin slices
  • 1 organic yellow bell pepper, cut in fourth with no seeds
  • 1/4 cup balsamic vinegar
  • freshly ground sea salt and pepper, to taste
  • 1/2 cup organic lemon juice (around 5-6 lemons) -ha! they are organic because they are from my grandma’s tree 😀
  • 1 tbsp dried scallions
  • 2 sec olive oil PAM

Cut the bell pepper and onion in slices.

In a mixing bowl, add balsamic vinegar, scallions and salt and pepper.

Whisk together.

Add chicken and let it mariante for about 40 minutes.

In another bowl, add lemon juice, salt and pepper.

Remove the dust from the Foreman grill (or any grill you have). Or do you use it more often than I?

Spray olive oil PAM on the grill.

Place the veggies in the lemon marinate and them take them to the grill. 

Let them cook for about 4-6 minutes, until lightly darken and really soft.

Remove when veggies are ready and place chicken on the grill. Let it cook for around 6-8 minutes, maybe 10, depending on how wide are the chicken pieces. When fully cooked, remove too.

Serve and enjoy!


About Gaby Godoy de Porras

I'm a 27 years old housewife that loves to cook and try new recipes, as well as decor our home. I love to do makeovers to old furniture I get (my hubby loves it too!) and I get so excited when my ideas come true! I love to see other people's ideas come true too. I'm a total DIYer (I made almost every detail in my wedding).
This entry was posted in Good Eating, Light Food, Recipes. Bookmark the permalink.

2 Responses to Grilled Balsamic Chicken "Fajitas"

  1. Anonymous says:

    Sounds really good Gaby. I was just thinking about our neglected Foreman Grill this afternoon!

  2. Yes!! Give it a try and let me know how it goes!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s