Philly Cheesesteaks

So, the hubs was craving for cheesesteaks, and I decided to make some. Of course, I couldn’t find any hoagie rolls, or French rolls, or any rolls, so I used what I had in hand… hotdog buns! I also checked Julie‘s recipe, make them and they were great! And you can have any add-ins you’d like! Like different color bell peppers, mushrooms, more cheeses, etc! Now, let’s go to the recipe…

I used:
  • 4 hoagie rolls (I used hotdog buns)
  • 1/2 green pepper
  • 1/2 large onion
  • 1.5 lbs beef ribeye steaks 
  • salt and pepper
  • 2 tbsp salted butter
  • 8 slices of Provolone cheese

Cut in thin slices both onion and bell pepper. Preheat oven to 250°F.

Melt 1 tbsp butter…

Add veggies.

And while they are cooking, cut the beef: slice thinly across the grain and then chop again; to get small pieces.

Once veggies are cooked, remove and reserve. Wipe the skillet with a paper towel and add 1 tbsp of butter and return to the stove. Season beef with salt and pepper and add half of it to the skillet. 

Reduce heat and cook for 4 minutes.  

Add in half of veggie mix and cook for another 2 minutes.

Prepare 8 sheets of aluminum foil and set aside. My buns are already sliced, if yours aren’t, slice them.

Divide the meat and veggies in half. Add 4 slices of cheese on top and allow the cheese to melt for 2 minutes.

Add each “pack” to two buns. Or in other words, picture above shows 4 buns filling. Repeat until no more filling left.

Repeat until all the buns are filled. Inside one sheet of foil, roll the bun tightly.

Place them in the oven for 15 minutes.

And voilà!

If you have leftovers freezein a ziploc bag with foil. 

Reheat them in the foil in a 350°F oven for 20-25 minutes.

And best of all… enjoy!

About Gaby Godoy de Porras

I'm a 27 years old housewife that loves to cook and try new recipes, as well as decor our home. I love to do makeovers to old furniture I get (my hubby loves it too!) and I get so excited when my ideas come true! I love to see other people's ideas come true too. I'm a total DIYer (I made almost every detail in my wedding).
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2 Responses to Philly Cheesesteaks

  1. NORMA RUIZ says:

    Hola vengo a agradecer tu linda visita a mi blog mil gracias, también te comento que no tenía activado el botón de subscripciones pero ya lo he colocado, gracias por hacermelo notar no te he podido subscribir por que no tengo tu correo, besitos linda semana.

  2. Gracias por tu visita Norma! Enseguida me suscribo, besos!!!

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