Do you remember my Las Pampas 2 post? We had some Churrasco leftover. Ok, not some. I think maybe half of the Churrasco was for leftover. Haha, so I made Ree‘s beef spread. Of course, changing a little bit fo the recipe. And let me tell you, even when it has a strong flavor, real strong, it’s amazing! It’s delicious, you can use it as a dip, or as a sandwich spread, or whatever you can think of! I even freezed one part, because it was a lot! The hubs took some to the office… anyways.
You will need:
- 2/3 pound leftover cooked meat: steaks, churrasco, ribeye, etc.
- 2/3 cups mayonnaise
- 1/2 tbsp white vinegar
- 1/3 small onion
- 3 hard boiled eggs
- 1/2 small bell pepper
- 2 tbsp sweet pickle relish
- salt and pepper to taste
- 2 tbsp shredded fresh cheese
Finely chop bell pepper and onion.
In a food processor, add big chunks of cooked meat churrasco.
Pulse several times until almost pulverizd (or if you prefer big chunks, not that many times).
Place in a mixing bowl.
Add cheese, bell pepper and onion. Stir.
Add eggs. Stir.
Add salt and pepper. Mine was missing a little mayo. Add.
And enjoy! With chips, sandwich, dip, veggies, whatever!