Light Chilaquiles

So, I was getting a little bored of what I could eat, so I decided to give it a try and prepare some Light Chilaquiles. They are good, and the best part is that depending on the different sauces you use, the flavor will be different every time. This way it’s harder to get bored.

I used:

  • 2 cactus tortilla (you can use corn, wheat)
  • 2 slices Fresh cheese (Panela)
  • 2 avocado slices
  • Three chiles salsa or any other salsa you prefer (see below in chronicle)
  • salt and pepper to taste
Cut tortillas in squares or triangles and place them on a medium-high heat skillet until toasted, turning from time to time OR follow instructions in my chronicle Halloween Tortilla Chips with Guacamole (microwavable).

In a skillet, heat salsa for about a minute.

Ok, here are other recipes of mine for other salsas:


Add tortilla chips.

Stir and heat for around 30 seconds. Add salt and pepper if needed. Serve in plate.

Garnish with avocado and cheese cutted in little squares.

And enjoy!


About Gaby Godoy de Porras

I'm a 27 years old housewife that loves to cook and try new recipes, as well as decor our home. I love to do makeovers to old furniture I get (my hubby loves it too!) and I get so excited when my ideas come true! I love to see other people's ideas come true too. I'm a total DIYer (I made almost every detail in my wedding).
This entry was posted in Light Food, Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s