So, I wanted to finish all the oatmeal I had at home, so I first decided to make Cowboy Meatballs, and I still had a lot… so I made Oatmeal and Chips Cookies and I still had oatmeal!!!! So I made some Oatmeal Crisps I saw at pastry studio… and now oatmeal at home is gone! Yei!!!!! Anyways, these cookies are delicious, maybe a little on the sweet side, so you may want to add a little bit more of salt, if you are not a sweets person.
- 1.25 oz (2.5 tbsp) melted butter
- 1/4 cup brown sugar
- 2 tbsp sugar
- 2 tbsp maple flavored corn syrup
- 1/4 tsp kosher salt
- 1 cup oats
Preheat oven to 350°F (170°C). Melt butter and remove heat, if any.
Add sugars, salt and syrup.
Whisk them together.
Stir them with a spoon.
In a baking sheet covered in parchment paper, place 1 tbsp “dough” (the mix you just made), trying to leave around 2″ between each.
Bake for 8 minutes (or 10, or 15, until you see them bubbly and slightly golden).
Let them cool for around 5 minutes and lift them up with a metal spatula. Plastic will break them. Trust me.