Splenda Meringues


So, I’m on a diet (that’s one of the reasons why I’m not posting many recipes lately, because the hubs travels a lot and there’s no one that can eat the food. I ask my doctor if I could eat some Splenda meringues and she said yes… so I gave them a try. I got meringues, but the texture is different from regular meringues… I’m not sure why, but when I finish this batch, I’m trying another one with coffee, or vanilla beans… 

I used:
  • 3 egg whites
  • 3/5 cup Splenda

First, preheat the oven to the lowest temperature possible (mine is 100°C or 212°F). Then, I added the egg whites and beat them for around 30 seconds on medium speed. Then switched to high speed and started slowly adding the Splenda.

Until I got this. (Weird, different) They are peaks. I guess.

Then, I added around 1 tbsp (a little less) for each meringue. On a baking sheet covered with parchment paper.

Now, bake them for 1 hour and then turn the oven off and let them sit for many hours (3 or 4) or overnight.

And, ta-da!

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About Gaby Godoy de Porras

I'm a 27 years old housewife that loves to cook and try new recipes, as well as decor our home. I love to do makeovers to old furniture I get (my hubby loves it too!) and I get so excited when my ideas come true! I love to see other people's ideas come true too. I'm a total DIYer (I made almost every detail in my wedding).
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