Miguitas {Egg and Tortilla Chips}

This is one of my favorite breakfast food! And is one of the easiest to prepare! These crunchy tortilla chips, mixed with scrambled eggs and topped with some shredded cheese will delight you. You should really try them.

I used:
  • 4 corn tortillas
  • 1/4 cup shredded cheese (American, Cheddar, Mexican blend, whatever you have!)
  • 3 eggs
  • 3 tbsp oil (canola, olive)
  • salt and pepper to taste
  • spicy sauce (optional), you can check my Green Sauce

Cut the corn tortillas in small pieces. You can make triangles, squares, even strips! I made triangles.

Heat oil in medium heat and add tortilla pieces. Let them fry for a minute and turn them over for another minute.

Place them on a napkin to remove the excess oil.

Discard the remaining oil and place the tortilla pieces again in the skillet you previously used. Add the eggs. And salt and pepper to taste.

Let them cook a little and then turn them over, or stir them.

Repeat the last step one more time and then remove from heat, top with shredded cheese and cover for 2 minutes.The cheese will melt. And serve!

Top with a little salsa.

You can even eat them with ketchup. I don’t like the sweet taste of ketchup on eggs, but you can still use it =0)


About Gaby Godoy de Porras

I'm a 27 years old housewife that loves to cook and try new recipes, as well as decor our home. I love to do makeovers to old furniture I get (my hubby loves it too!) and I get so excited when my ideas come true! I love to see other people's ideas come true too. I'm a total DIYer (I made almost every detail in my wedding).
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