Spinach and Tomatoes

Because this is light, and yum, and fresh, and sweet… I want to share it with you… Actually, it is so easy to make… really… and you can always modify it by adding zuccini, or bell peppers… red or purple or yellow onion, yellow tomatoes… artichoke hearts… whatever!

This time, I used:

  • 10 plum tomatoes, halved
  • 2 handful of fresh spinach leaves, chopped
  • 1/2 onion sliced
  • 2 tsp olive oil
  • salt and pepper
Begin by heating olive oil in medium heat.

Add onion and stir for around 5 minutes, until transparent.

Add tomatoes and stir.

Add spinach and stir.

Add salt and pepper. And stir. A lot of stirring. I know.

And here you go.

I added too what we had for dinner. This side we just prepared, with a tuna sandwich.


Have you tried these? They are amazing! If you haven’t, you should. It’s already seasoned. It’s a tuna patty.

Take a look.

One for me, one for the hubs.


About Gaby Godoy de Porras

I'm a 27 years old housewife that loves to cook and try new recipes, as well as decor our home. I love to do makeovers to old furniture I get (my hubby loves it too!) and I get so excited when my ideas come true! I love to see other people's ideas come true too. I'm a total DIYer (I made almost every detail in my wedding).
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