Giant Double Chocolate Cookies

These amazing cookies are so good!! I have always wanted to make chocolate (or double chocolate, even better!) cookies, but for some reason, I always ended up making sugar cookies, pecan cookies, chocolate chips cookies, but never, ever chocolate cookies.
So finally, last week, when the hubs was on a business trip and I was all by myself, with Princesa at home, I decided to make them. So I looked at Annie’s recipe and decided to give it a try, based on her recipe.

They are not too sweet, but they are so big you will only be able to eat one… or maybe one half… Here’s the recipe:
  • 2 sticks unsalted butter
  • 1 1/4 cup sugar
  • 1/2 cup cocoa powder
  • 2 1/4 cup all-purpose flour
  • 1/4 tsp coarse salt
  • 1 tsp baking powder
  • 3/4 cup semi-sweet chocolate chips
  • 2 eggs

Preheat oven to 350°F. Cube the butter and place in a mixing bowl.

Cream the butter and sugar until fluffy.

Add the eggs, one by one.

Add flour, salt, baking powder and cocoa powder.

Now, fold in chocolate chips.

On a baking sheet with parchment paper, place balls of dough slightly appart from each other, depending on the size you want your cookies. I used an ice cream spoon for each ball.

Bake them for 16-20 minutes.


About Gaby Godoy de Porras

I'm a 27 years old housewife that loves to cook and try new recipes, as well as decor our home. I love to do makeovers to old furniture I get (my hubby loves it too!) and I get so excited when my ideas come true! I love to see other people's ideas come true too. I'm a total DIYer (I made almost every detail in my wedding).
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