Butter Cream Cheese Frosting


I love cream cheese frosting. With chocolate, sugar, butter, anything! So, for the Butter Cake I made last week, I prepared this butter cream cheese. It’s delicious, it’s sweet, but it’s full of calories! =0)

You will need:

  •  12 oz Philadelphia cream cheese
  • 1 1/2 salted butter sticks
  • 3/4 powdered sugar

Place butter and cream cheese in a mixing bowl.

Mix in medium speed for 3 minutes, or until fluffy. Start by adding 1/4 cup powdered sugar (icing sugar) until it’s sweet, like you like it.

 I did it three times, 3/4 cup.

Look at that, it’s creamy and steady.

Advertisements

About Gaby Godoy de Porras

I'm a 27 years old housewife that loves to cook and try new recipes, as well as decor our home. I love to do makeovers to old furniture I get (my hubby loves it too!) and I get so excited when my ideas come true! I love to see other people's ideas come true too. I'm a total DIYer (I made almost every detail in my wedding).
This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s