Thin Pita Pizza

We love pizza. The hubs loves them more than I, but I still love them too. The thing is, I try not to eat pizza very often. But these thin pita pizzas are amazing. They are so thin, so crunchy, and so healthy, I guess. More than regular pizza, at least. And the best thing, is you can add many things as you like! Onion, peppers, pineapple, veggies, broccoli, garlic, ham, sausage, mini meatballs, chicken, anything!

So for these, I used:
  • 4 thin pita bread
  • 6 tbsp pizza sauce (or pasta sauce)
  • 6 tbsp BBQ sauce
  • 2 cups mozarella cheese, shredded
  • 6 slices double-cream cheese
  • 4 slices Black Forest Ham
  • 4 slices ham

I made two tomato and two BBQ pizazas. So first, place 3 tbsp sauce (tomato or BBQ) on each pita.

Now, spread them with a spoon.

Top them with mozarella cheese. Plenty of cheese, don’t be shy.

Now, place ham aquares on top. On one of them I decided tu use mozarella and double-cream.

Bake for 12-15 minutes (depending on crispiness level you’d like) at 260°F. 



About Gaby Godoy de Porras

I'm a 27 years old housewife that loves to cook and try new recipes, as well as decor our home. I love to do makeovers to old furniture I get (my hubby loves it too!) and I get so excited when my ideas come true! I love to see other people's ideas come true too. I'm a total DIYer (I made almost every detail in my wedding).
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2 Responses to Thin Pita Pizza

  1. Vicky says:

    This looks so yummy! Love the flavor combinations. Pinning these yummy pizzas.

  2. Thanks for visiting and pinning Vicky =)

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