Fried Rice and Chicken

I had leftover rice and we had been eating it for many days, as side for many different meals. So, I decided to give it a try as Fried Rice and adding some chicken. I gotta let you know that this was not white rice. It was rice cooked in tomato broth, so it had already some seasoning. It was not missing that much. It was good, but I still want to try cooking Fried Rice but with white rice.

I used:
  • 3 cups cooked rice (in tomato broth)
  • 1 cup frozen grilled veggies (nopal, bell pepper, jicama, corn)
  • 2 tbsp soya sauce
  • 3 chicken breasts (frozen)
  • 1tbsp olive oil

Low heat olive oil in a deep skillet or wok.

Add chicken. I didn’t seasoned chicken, as the rice has already a lot of flavor.

When fully cooked…

… add rice.

Mix, add soya sauce and mix again. Let it sit for 5 minutes.

How do you like it?



About Gaby Godoy de Porras

I'm a 27 years old housewife that loves to cook and try new recipes, as well as decor our home. I love to do makeovers to old furniture I get (my hubby loves it too!) and I get so excited when my ideas come true! I love to see other people's ideas come true too. I'm a total DIYer (I made almost every detail in my wedding).
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2 Responses to Fried Rice and Chicken

  1. Joanne says:

    I love fried rice, and adding chicken makes it so hearty. Delicious!

  2. Thanks for your comment Joanne =) it was pretty yum-yum-yum definitely gonna try on white rice

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