One day, while I was blogging around, I found a blog called “The Girl Who Ate Everything” and of course, I checked several recipes and I became a follower. I saw her easy’n’quick recipe for these rolls and I decided to give it a try. Also, the hubs is a Pizza (and everything that tastes the same) fan, lover.
It is very easy to make, so I just used:
- 1 (8pc) pack of crescent rolls
- 8 tbsp mozzarella shredded cheese
- 24 pepperoni slices (or 12 is ok too).
For the glaze, I used:
- 2 tbsp melted butter
- 1 tbsp Parmesan grated cheese
- 1/4 tsp garlic powder
- 1/2 tsp Italian seasoning
Preheat oven to 350F (160C). Take each triangle of crescent roll dough.
And top with 2 or 3 pepperoni slices each.
Top it with 1 tbsp mozzarella cheese each.
Place the rolls (seam side down) on a baking pan (I covered it in foil and sprayed some non-stick spray on it). Bake them for 12-14 minutes until golden.
While they are cooking, melt the butter.
Add Italian seasoning.
Add garlic powder.
Add Parmesan cheese.
I already had some pizza sauce (because I made some pizza on the weekend) so I just heated some.
After 12 minutes, remove from oven.
Top them with some glaze.
The glaze will delicously melt.
Serve them with pizza or marinara sauce.
Dip in the sauce.