My sisters were staying at home, with me in the beginning of the week, and I wanted to prepare something special for them. Even when they loved the Lasagna Soup leftovers and the Candy Cane Dust Cake. So I thought of making empanadas and took a lot ot ingredients to fill them.
Look at that. Many many fillings… yum!
First I made some Rajas con Queso, but with purple onion. I left the cheese out so it melts in the oven inside the empanada.
Now, ‘Ham and Cheese’; a blend of turkey beast and queso ranchero.
Now, corn and cheese mix (ranchero and mozzarella) and fine herbs.
And ‘Buffalo’ empanadas, filled with buffalo bites and mozzarella.
A little chilorio with refried beans.
Now, I’m using some already prepared dough. Just fill them.
Place a little water with your fingers and close them. The water will help seal them up.
Get them in a preheated oven at 350F for 25 minutes.
They look so good!
A cheese-corn and a Rajas one.
Yum yum yum!!!