Candy Cane Dust Cake

So, in order to bake this cake I didn’t went on too much trouble. 

I just used one box of cake mix (Pillsbury Devil’s Food), 3 eggs, 1.25 cup milk and 1/2 cup vegetable oil. Mix everything and bake in two batches, for 30 minutes at 350F separately, or each.

The first batch broke. But it’s ok, it tastes delicious.

Top with cream cheese icing. You can check the recipe here.

Now top with candy cane dust…
…and with the other batch of cake.

Cover with icing and candy cane dust.

Serve yourself a cup of coffee, and a slice of cake.



About Gaby Godoy de Porras

I'm a 27 years old housewife that loves to cook and try new recipes, as well as decor our home. I love to do makeovers to old furniture I get (my hubby loves it too!) and I get so excited when my ideas come true! I love to see other people's ideas come true too. I'm a total DIYer (I made almost every detail in my wedding).
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