So, in order to bake this cake I didn’t went on too much trouble.
I just used one box of cake mix (Pillsbury Devil’s Food), 3 eggs, 1.25 cup milk and 1/2 cup vegetable oil. Mix everything and bake in two batches, for 30 minutes at 350F separately, or each.
The first batch broke. But it’s ok, it tastes delicious.
Top with cream cheese icing. You can check the recipe here.
Now top with candy cane dust…
…and with the other batch of cake.
Cover with icing and candy cane dust.
Serve yourself a cup of coffee, and a slice of cake.