Hello there, I’m sorry I haven’t been able to post lately… I’ve been so busy, and my mom went to surgery and then my hubby and I went for a quick roadtrip… but here I am. Ready to share with you this delicious recipe, and very easy to cook.
First, you will need:
- 4 French bread pieces (or 8 bread slices if you prefer)
- 1 package or can of refried (crushed) black beans
- 1 package or can of cochinita pibil (roasted pork)
- 1/2 cup sour cream
- 1 tbsp Knorr Instant Beef Mix (if you don’t have, you can use Seasoned Salt, but only 1/2 tbsp)
- 1 tbsp pepper
- 3 tbsp tomato puree
First, you need to heat a skillet, place the beans there and let them heat a little. Then, add the tomato puree, beef instant mix (or seasoned salt) and pepper. Blend well at low heat, stirring occasionally. I added 1/4 cup of regular water because the beans were very solid.
Blend well and when they are ready, remove them from heat.
In a deep skillet add the package of cochinita pibil (or finely chopped roasted pork). This oneis already seasoned and ready, so I just had to heat it and stir.
Now, cut the French bread in half horizontally, and in the lower part spread black beans (plenty, you won’t regret it). Then add plenty of cochinita pibil (roasted pork).
Now, place 3 tbsp of sour cream on top and place the other half of the bread on top.
OMG!! This is looking so good!! Yum. My husband decided to drink a beer with this delicious torta (sandwich).
Looking good right? He even asked me for half more for dinner, and one extra for tomorrow’s lunch!
* December 4, 2011 update:
I’m attending Michelle’s Linky Party 14 , and !!