So, using the Veggie Soup leftovers, I prepared a Veggie Cream.
Actually, it’s real simple. Once you have already prepared your Veggie Soup.
You will need:
- 1 tsp chicken broth bouillon
- 1/2 tsp pepper
- 1 Philadelphia Cream Cheese (I used Chipotle flavor)
- 1/2 tbsp minced garlic (I used jarred)
- 6 cups Veggie Soup
Place Veggie Soup, chicken broth bouillon, pepper and half of the cream cheese in the blender.
Heat the garlic in a deep pot.
Add the blend and heat in low heat.
Add the other half of cream cheese and stir until well blended. Let it simmer for 40 minutes, covered.
It tastes really good, but I couldn’t get nice pictures =(