Veggie Cream


So, using the Veggie Soup leftovers, I prepared a Veggie Cream.

Actually, it’s real simple. Once you have already prepared your Veggie Soup.

You will need:

  • 1 tsp chicken broth bouillon
  • 1/2 tsp pepper
  • 1 Philadelphia Cream Cheese (I used Chipotle flavor)
  • 1/2 tbsp minced garlic (I used jarred)
  •  6 cups Veggie Soup

Place Veggie Soup, chicken broth bouillon, pepper and half of the cream cheese in the blender.
Heat the garlic in a deep pot.

Add the blend and heat in low heat.

Add the other half of cream cheese and stir until well blended. Let it simmer for 40 minutes, covered.
It tastes really good, but I couldn’t get nice pictures =(

About Gaby Godoy de Porras

I'm a 27 years old housewife that loves to cook and try new recipes, as well as decor our home. I love to do makeovers to old furniture I get (my hubby loves it too!) and I get so excited when my ideas come true! I love to see other people's ideas come true too. I'm a total DIYer (I made almost every detail in my wedding).
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