Jalapeño Dip


This jalapeño dip is really good, but spicy… This one time, because I wanted to make some “eyes” with it, I needed it thicker than a usual dip, so I only used the next ingredients:

Place the cream cheese, chiles and 1 tbsp Knorr’s chicken broth bouillon in the food processor and…

… pulse.

Serve. Eat it with chips, Veggies, etc.

Note:
I usually add 1/2 cup of sour cream too, so it will be more “spreadable” and a little less spicy. I totally recommend leaving the carrots and onion in the dip, along with the chiles. 

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About Gaby Godoy de Porras

I'm a 27 years old housewife that loves to cook and try new recipes, as well as decor our home. I love to do makeovers to old furniture I get (my hubby loves it too!) and I get so excited when my ideas come true! I love to see other people's ideas come true too. I'm a total DIYer (I made almost every detail in my wedding).
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