Ghostly Cupcakes

For our Halloween party, I prepared these ghostly cupcakes. They tasted so good. People were asking for the recipe, so here it goes.
You will need:
  • 1 French Vanilla cake mix (I used Duncan Hines)
  • 1/3 cup vegetable oil
  • 1 1/3 cup water
  • 3 large eggs
  • 1/2 tsp baking powder

First, you need to sift the cake mix and place it in a bowl.

Mix everything with a mixer and place the mixture in the cupcake molds.

Place them in the oven for 20 minutes, at 160°C.

Let them cool completely.

For the icing you will need:
  • 1 Philadelphia bar (190 gr)
  • 1/2 cup whipping cream
  • 3 tbsp icing sugar

First, you will need to start mixing the cream cheese, until it starts fluffing.

Then, add the whipping cream and keep mixing, at low speed, for 5 minutes. Blend at medium speed for 3 minutes and go back to low. 

Add sugar and keep blending for 2 to 3 minutes.

Start placing the icing in top of the cupcakes.

For the ghosts eyes and mouth, I used mini dark kisses.

I topped with orange sugar half of the round cupcakes.

I used some chocolate sprinkles for the other half.


About Gaby Godoy de Porras

I'm a 27 years old housewife that loves to cook and try new recipes, as well as decor our home. I love to do makeovers to old furniture I get (my hubby loves it too!) and I get so excited when my ideas come true! I love to see other people's ideas come true too. I'm a total DIYer (I made almost every detail in my wedding).
This entry was posted in Holidays, Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s