Buffalo Dip

Based on Morgan’s recipe, I cooked this Buffalo Dip. It is delicious, everybody loved it!!! You can serve it with Veggies, chips, bread, etc!

To cook this dip you will need:

  • 1 Philadelphia cream cheese package (8 oz), softened
  • 1/2 cup chunky blue cheese salad dressing (I used Marzetti)
  • 1/2 cup Frank’s Red Hot sauce (regular, not Wings)
  • 1/2 cup shredded mozzarella cheese
  • 12.5 oz can chicken breast in water, drained (I used 3 cans, 6 oz each)

Heat oven to 350°F (180°C). 
Then, place cream cheese into baking dish.

… and stir until smooth

Mix in salad dressing, hot sauce, and shredded cheese. Then, stir in chicken. Do not forget to drain the chicken before mixing.

Bake for 20 minutes (until mixture is well heated). You can place it under broiler for brown top.

I love this with celery sticks!

* November 28, 2011 update: 
I’m attending Michelle’s Linky Party 14 Grab My Button

About Gaby Godoy de Porras

I'm a 27 years old housewife that loves to cook and try new recipes, as well as decor our home. I love to do makeovers to old furniture I get (my hubby loves it too!) and I get so excited when my ideas come true! I love to see other people's ideas come true too. I'm a total DIYer (I made almost every detail in my wedding).
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One Response to Buffalo Dip

  1. Hi Gaby, Thanks so much for linking this to Fab Friday. It looks SO delicious! Please come back again next Friday. I'd love to see what else is cooking.

    Warmly, Michelle

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