For this spaguetti you will need:
- 1 can traditional spaguetti sauce
- 1tbs vegetal oil
- 2 tbsp butter
- 1 tbsp Knorr’s chicken broth bouillon
- 1 lb spaguetti
- 1/2 chopped onion
Place 1.5 lt and basil in a pot and let it boil.
When it starts boiling, add the spaguetti and let it cook for 11 minutes. Then turn the heat off, let it stand for 2 minutes, then drain.
When you drain it, use the same pot and add vegetal oil and butter.
Add onions until they become transparent.
Add the spaguetti sauce and stir… let it begin to boil.
When it starts boiling, lower heat and add drained spaguetti.
Carefully, stir the sauce into the spaguetti, trying not to break the spaguetti.
Transfer to the serving bowl.
Looks yummy =)